Nowadays the common method for drying vegetables and minced meat is ______.
Giải bởi Vietjack
Đáp án B
Kiến thức: Đọc hiểu
Giải thích:
Ngày nay, phương pháp phổ biến để sấy rau và thịt băm là ______.
A. phun chúng trên khay trong sân phơi
B. đưa chúng vào buồng và thổi không khí nóng qua
C. nhúng chúng trong dung dịch kiềm
D. đổ chúng qua một xy lanh thép ngang nóng
Thông tin: Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C at entry to about 45°C at exit.
Đáp án:B
The word “checked” in the second paragraph is closest in meaning to ______.
The final product of the process of drying liquids that uses the first method will be ______.
Simply asking questions like “What will my students need dozens of years from now?” or “How can I help give them those skills?” can change teachers' (605) ______, make them a leader, and bring about changes in the classroom, school and community.
In the process of drying certain kinds of fruits, sulphur fumes help ______
According to the passage, what are the differences in the structure of continents?
