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Câu hỏi:

29/06/2024 39

What is the main idea of the passage?

A. Mechanization of drying foods 

B. Water, the main component of food            

C. Advantages of dried foods   

D. Different methods of drying foods.

Đáp án chính xác

Trả lời:

verified Giải bởi Vietjack

D

Đoạn văn mở đầu đã nói nên bao quát nội dung của cả bài “Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stock fish and the Arabs dried dates and apricots...”

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CÂU HỎI HOT CÙNG CHỦ ĐỀ

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Why does the author mention “artistic, political, or pedagogic communication” in the passage?

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The secretary was upset because she was fired.

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Câu 3:

What does the passage mainly discuss?

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Câu 4:

Which word is given definition in the text?

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Câu 5:

The word “five” in bold refers to

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Câu 6:

The word “Here” in the passage refers to__________.

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Câu 7:

The author suggests that in Canada during the 1950’s

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Câu 8:

Which of the following statements is supported by the passage?

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Câu 9:

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Câu 10:

The pronoun “those” in paragragh 2 refers to ________.

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Câu 11:

According to the passage, an exuberant tone of voice may be an indication of a

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Câu 12:

According to paragragh 2, when their habitats grow warmer, animals tend to move ________.

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Câu 13:

According to the passage, dried foods are most useful for ________.

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Câu 14:

This passage is mainly ________.

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Câu 15:

The word “derived” in the passage is closest in meaning to __________.

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